Description
Here is the configuration of the cottage for the different floors
Lower ground
- Entrance hall
- 2 storage rooms
- 1 technical room
- 1 lavatory
Upper ground
- Large equipped kitchen see details below
- Plates and cutlery for 60 people
- 8 induction plates, 2 ovens, 2 refrigerators
- 1 freezer compartment 3 drawers
- Dining room with 60 seats
- 1 lavatory – shower
- 3 bedrooms (4 beds each)
1st floor
- 2 separate lavatory
- 4 shower
- 2 Bedrooms
(large double bed each) - 3 bedrooms (7, 4 and 3 beds)
2nd Floor
- Large area in the attic of 90 m2
In order to have an overview of the configuration of the cottage, here below the plans of each floor
Below you will find everything you need for organizing large meals with your guests
Kitchen / refectory equipment
- 60 cutlery including: 60 dinner plates, 60 dinner plates, 60 dinner plates, 60 dessert cups, 60 water glasses, 60 wine glasses, 60 soup spoons, 60 tea spoons, 60 teaspoons (small), 60 knives , 60 forks
- 6 service sets (services for salad, cake spatulas)
- 5 caquelons + cheese fondue warmers (incl. Forks)
- 4 caquelons + stoves for Chinese fondue (incl. Fork)
- Raclette ovens (34 raclonettes): 3 ovens for 6 people + 2 ovens for 8 people
Kitchen equipment
- 2 ovens (pyrolysis)
- 2 x 4 induction plates
- 1 independent electric plate
- 1 industrial washing machine
- 1 fridge 300 liter with 3 freezer drawers
- 1 gourmet fridge 660 liters
- 2 large sinks